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Rava Paniyaram

Rava paniyaram
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Rava Paniyaram Recipe, How To Make Rava Paniyaram Recipe

How to makeRava paniyaram?How to cookRava paniyaram?Learn the recipeRava paniyaramby vahchef.For all recipes visit

About Recipe

How to make Rava paniyaram

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
5 mins
Total time
35 mins
Rava paniyaram
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Rava paniyaram
• Sugar - 50 to taste.
• Ripe bananas - 4 numbers.
• Water - 100 ml.
• Roasted rava - 200 grams.
• Cardamon powder - 3 numbers.
• Salt - 1 pinch.
First soak the roasted rava in water for about 30 min before the preparation.Make sure that the water level should touch the top level of rava.Add a pinch a salt to this.Keep it aside. Now blend the ripe bananas and sugar in a mixy.You can add sugar on to your taste.Bananas that we have added gives then a very good taste. Now after the 30 min, mix the soaked rava with the banana blend and then add cardamon powder to it.Mix it well. Now take the non stick rava pan, heat it for a while and then add to the holes the batter that we have prepared.Leave it like that till brown colour appears on the sides.then turn t upside down and leave it again for 2 min.So that it will be well cooked.

Cooking with images


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