How to makeRava Idly?How to cookRava Idly?Learn the recipeRava Idlyby vahchef.For all recipes visit vahrehvah.com1. First mix roasted rava(suji), salt and soda-bi-carbonate together in a big bowl. 2. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. 3. mix all the pan ingredience immediately from the fire to the rava (suji) 4. Heat the idly cooker with 2 cups of water, apply oil in the idly plates, spread the carrot (scarpped) on the idly plates. 5. Take two cups of the rava mixture separately and mix with beaten curd. mix well. the consistancy should be like normal idly flour. 6. Immediately after mixing spread on the idly plate and steam for 10 minutes in a high flame. 7. serve hot with coconut chutney or sambar.How to make the tasty recipe procedure as follows: 1. First mix roasted rava(suji), salt and soda-bi-carbonate together in a big bowl. 2. In a pan add oil, add mustard, urud dal, channa dal,broken cashewnuts, chopped onions, chopped green chillies, curry leaves. 3. mix all the pan ingredience immediately from the fire to the rava (suji) 4. Heat the idly cooker with 2 cups of water, apply oil in the idly plates, spread the carrot (scarpped) on the idly plates. 5. Take two cups of the rava mixture separately and mix with beaten curd. mix well. the consistancy should be like normal idly flour. 6. Immediately after mixing spread on the idly plate and steam for 10 minutes in a high flame. 7. serve hot with coconut chutney or sambar.How to make the tasty recipe description mentioned here, How to makeRava Idly?How to cookRava Idly?Learn the recipeRava Idlyby vahchef.For all recipes visit vahrehvah.com