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Rasam Powder Recipe, Imli Khatti , How To Make Rasam Powder Recipe

Name: Rasam Powder
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

We can use directly to prepare rasam. While making rasam we can add mashed garlic which gives nice flavour to rasam.

About Recipe

Chinthapandu pulusu, Puli kulambu, Tentool Tetul thok

(9 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : September 10, 2018

Ingredients used in Rasam Powder
• Black pepper - 1/2 tablespoons.
• Jeera - 2 tablespoons.
• Coriander seeds - 2 tablespoons.
• Toordal - 1 tablespoons.
Method:
Add all the items together and make it as a powder. This powder is to make rasam for 4 people. If we want to add garlic we a can mash it and add. Take a tomato half lemon size tamarind and 1 glass water mash tomato and tamarind in this water add 1 1/2 tablespoon of rasam powder to this mixture and add salt 1 slice of mashed garlic to it . take a pan put 1 table spoon of oil put musterdseeds jeera redchilli mashed garlic turmericpowder and then put this rasam mixture bring to boil add coriander leavers curry leaves and serve it.