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Rasam Powder

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Rasam Powder Recipe, Imli Khatti , How To Make Rasam Powder Recipe

We can use directly to prepare rasam. While making rasam we can add mashed garlic which gives nice flavour to rasam.

About Recipe

Chinthapandu pulusu, Puli kulambu, Tentool Tetul thok

How to make Rasam Powder

(8 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Rasam Powder
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : September 10, 2018

Ingredients used in Rasam Powder
• Black pepper - 1/2 tablespoons.
• Jeera - 2 tablespoons.
• Coriander seeds - 2 tablespoons.
• Toordal - 1 tablespoons.

Add all the items together and make it as a powder. This powder is to make rasam for 4 people. If we want to add garlic we a can mash it and add. Take a tomato half lemon size tamarind and 1 glass water mash tomato and tamarind in this water add 1 1/2 tablespoon of rasam powder to this mixture and add salt 1 slice of mashed garlic to it . take a pan put 1 table spoon of oil put musterdseeds jeera redchilli mashed garlic turmericpowder and then put this rasam mixture bring to boil add coriander leavers curry leaves and serve it.

Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli


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