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Rameswaram Fish Curry

Rameswaram fish curry
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Rameswaram Fish Curry Recipe, How To Make Rameswaram Fish Curry Recipe

Fish cooked in red chilly and tamarind

About Recipe

How to make Rameswaram fish curry

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Rameswaram fish curry
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Rameswaram fish curry
• Salt - 1 to taste.
• Fenugreek seeds - 1 teaspoons.
• Green chilly - 1 numbers.
• Chopped shallots - 1/2 cup.
• Tamarind water - 1 cup.
• Red chilly - 10 numbers.
• Sardine fish(mathi) - 10 numbers.
• Curry leaves - 1 bunch.
Method:
Heat the chillies in the fire. Squeeze these chillies in the tamarind water. Add the shallots and again squeeze. Add curry leaves,fenugreek seeds and salt to taste to the tamarind mixture. Add the fish. Allow this mixture to boil in simmer for 10 to 15 minutes. Turn off the stove. The curry is ready.





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