Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

A perfect light snack made with a combination of curd and flattened rice with the added g...

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Raw papaya salad is most popular dish among women in Thailand and it is very healthy and ...

Raj Bogh Recipe, How To Make Raj Bogh Recipe

Name: Raj Bogh
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Raj Bhog is a popular traditional Indian sweet, made with cottage cheese and dry fruits. It is specially served as offering to god.

About Recipe

How to make Raj Bogh

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Raj Bogh
• Cashew nuts - 2 tablespoons.
• Almonds flakes - 2 tablespoons.
• Saffron (soaked in milk) - 1/2 tea spoon.
• Sugar - 500 grams.
• Cottage cheese (cut into 2 halves) - 200 grams.
• Yellow colour - as required.
• Cardamom powder - 2 tablespoons.
• Pistachios - 1 tablespoon.
Method:
Mix cashews, almond flakes, pistachios, cardamom powder and grind to fine powder. Then add saffron milk and mix it to a thick paste. Later prepare it to small balls and keep aside. Coat one side of cheese with saffron and color, let the other part be white. Take one slice of white cheese and stuff it with nuts mixture balls then cover it with a colored cheese ball. Prepare sugar syrup (by adding 1 cup of sugar in half cup of water and dissolve it), then boil cheese balls in it and cook for about 20 minutes. Switch off the flame and let it cool. Delicious Raj Bogh is ready to serve.