Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Curd/yogurt
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 06, 2016
| • Curd - 1 cup. | |
| • Red chilli... coriander powder.... garam masala powder - all 1/2 teaspoons. | |
| • Onions - 1 piece. | |
| • Cumin seeds - 1 teaspoons. | |
| • All vegetables (carrots , beans , peas, potato, cauliflower, capcicum) - 1/2 cup. | |
| • Salt - to taste. | |
| • Cashewnuts - 6-7 piece. |
Take a pressure cooker Add oil... zeera.... onions .... salt to taste...... Thn allow the onions to turn golden brown Then add all the vegetables ..... Thn add red chilli powder ... turmeric powder.... coriander powder.... garam masala powder... Thn add cashew nuts paste Add 1/2 cup of water and close the pressure cooker All the vegetables will be done after 2 whistels Thn remove the flame keep it aside for 5 mins open the lid add 1 cup of curd in it thn switch on the flame boil it till the gravy thickens... at the end add coriander leaves and serve hot with chappatis/naan/zeera rice
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