Pumpkin Rice

Share
15 Ratings
2 Reviews
Print
Recipe By Vahchef
24 m
2 servings
32.9 Cals

Vagharela Bhaat

This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Mushroom Biryani

There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Lemon Rice

It is a tempting south Indian dish prepared by adding lemon juice while stir frying steam...

Pumpkin Rice Recipe, Kaddu Chawal, How To Make Pumpkin Rice Recipe

Name: Pumpkin Rice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice.

About Recipe

Gummadi kayi annam, Purangikkai sooru, Kumra chal

How to make Pumpkin Rice

(15 ratings)

2 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Pumpkin Rice
• Pumpkin - 200 grams.
• Green peas - 50 grams.
• Onions - 2 numbers.
• Curry leaves - 1 tablespoon.
• Butter - 2 grams.
• Cooked rice - 2 cup.
• Green chillies - 2-3 numbers.
• Coriander leaves - 1 springs.
• Ginger - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1 tea spoon.
Method:
First grate pumpkin then takes some butter in a hot pan, then add sliced onions and salt. Add green chilies chopped and curry leaves. Saute it. Now add fresh green peas, grated Pumpkin and also some salt if needed. Saute it thoroughly and cook it for 5minutes till pumpkin is almost cooked. Now add cooked rice and garam masala. Mix it properly and in the last add fresh coriander leaves. Switch off the flame and serve hot.

Nige Posted on Mon Jul 25 2022

This recipe is so simple and delicious. I am a non-Indian living in Australia and this recipe is very accessible to those who aren't too familiar with Indian foods. The spice is subtle and the dish very easy to eat. I personally love all Indian fo

Reply 0 - Replies

Mrs.Vahchef Posted on Fri Oct 31 2014