vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin - Chilly Curry

PUMPKIN - CHILLY CURRY
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Jackfruit and aloo curry

Jackfruit And Aloo Curry

The taste of jackfruit curry is like mutton.you can say it is vege mutton.Its is very spi...

Hot And Sour Pumpkin

Hot And Sour Pumpkin

How to makeHot And Sour Pumpkin?How to cookHot And Sour Pumpkin?Learn the recipeHot And ...

Pumpkin - Chilly Curry Recipe, How To Make Pumpkin - Chilly Curry Recipe

It is an typical Indian spicy recipe and easy to prepare.

About Recipe

How to make PUMPKIN - CHILLY CURRY

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
PUMPKIN - CHILLY CURRY
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in PUMPKIN - CHILLY CURRY
• Turmeric powder - 1 teaspoons.
• Gingelly oil - 20 ml.
• Salt - to taste.
• Tamarid paste - 2 tablespoons.
• Asafoetida - 1 teaspoons.
• Pumpkin - 100 grams.
• Small onion - 50 grams.
• Garlic - 2 bunch.
• Ginger - 1 slice.
• Green chilly - 50 grams.
• Fenugreek (vanthayam) - 1/2 teaspoons.
• Mustard seeds - 2 teaspoons.
• Curry leaf - 2 bunch.
• Water - 2 cup.
Method:

1. Heat Oil in cooker to fry fenugreek, chilly (sliced in to two pieces) and ginger. Later add Water, tamarid paste, salt and Turmeric powder. Allow to cook for 5 mins. 2. Fry Chopped onion and sliced Garlic in kadai. Drop in cooker. Add pumpkin pieces to the mixture. Allow to Cook for 5 mins. 3. Open and Smash well with spoon. For flavour add fried Mustard seeds, Curry Leaf , Asafoetida in oil.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter