vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pumpkin Brulee

Pumpkin Brulee
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Pumpkin Brulee Recipe, How To Make Pumpkin Brulee Recipe

Serve this delicious fall creme brulee in small pumpkins for fantastic presentation.

About Recipe

How to make Pumpkin Brulee

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
17 mins
Total time
37 mins
Pumpkin Brulee
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Pumpkin Brulee
• Heavy cream - 4 cup.
• Vanilla extract - 2 teaspoons.
• Egg yolks - 16 numbers.
• Brown sugar - 1/4 cup.
• White sugar - 3/4 cup.
• Ground cinnamon - 1 teaspoons.
• Salt - 1/4 teaspoons.
• Ground ginger - 1/4 teaspoons.
• Ground cloves - 1/8 teaspoons.
• Pumpkin puree - 1 cup.
• White sugar - 1/4 cup.
Method:
Preheat oven to 325 degrees F (165 degrees C). Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven s broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter