vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zeera Biscuits

Zeera Biscuits
Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

POPPEY AND COCONUT STUFFED LARGE CHILLI

Poppey And Coconut Stuffed Large Chilli

This is a stuffed mirchi which is shallow fried and eaten directly....

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Cheese Lings

Cheese Lings

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Zeera Biscuits Recipe, How To Make Zeera Biscuits Recipe

These cumin seeds cookies are not only delicious snacks they are also a good source of iron. Learn the recipe of Zeera Biscuits by vahchef.

Cumin seeds have been long known for their health benefits. They benefit our digestive system and give some sort of cancer protection. So these cookies give two fold benefits!

About Recipe

How to make Zeera Biscuits

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Zeera Biscuits
Author : Vahchef
Main Ingredient : Cumin
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Zeera Biscuits
• Cumin seeds - 2 tablespoons.
• All-purpose flour (maida) - 2 cups.
• Egg - 1 number.
• Sugar - 1/4 cup.
• Cooking oil - 3/4 cup.
• Baking powder - 1 tea spoon.
• Salt - 1.5 teaspoons.
Method:
  • In a bowl, mix sugar, oil, egg and mix well.
  • Add flour, cumin seeds, salt, baking powder and mix well in a soft dough.
  • Shape the biscuits with a biscuit maker or cookie cutter.
  • Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown.
  • Transfer to a wire rack to cool.

Store in an airtight container.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 14 2011

just made these.. super easy and quick.. turned out exactly the way i wanted .. thanks for the much needed recipe.. will be making it again and again :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter