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Vothula Payasam Recipe, How To Make Vothula Payasam Recipe

Name: Vothula Payasam
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This a sweet recipe especially prepared during festive season in south India.

About Recipe

How to make Vothula Payasam

(59 ratings)

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Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Vothula Payasam
• Wheat flour - 2 cups.
• Water - 2 (1/2) cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
• Yellow colour powder - 1 pinch.
• Cashew nuts - 2 tablespoons.
• Raisins - 2 tablespoons.
• White sesame seeds - 2 tablespoons.
• Ghee - 1 tablespoon.
• Salt - 1 pinch.
• Dates - 3 numbers.
• Almonds - 5 numbers.
Method:
Take a bowl and add 1 ½ cup wheat flour and sufficient water to mix it like puri dough. Then make the puri’s and cut into pieces. Take a pan and add 2 cups of water and jaggery then boil to make jaggery syrup. Now add the puri pieces and cook for 2 minutes. Then take a small bowl and add ½ cup wheat flour, colour powder, ghee, salt, water and mix it thoroughly and add to the jaggery syrup. To this add sesame seeds, cashew nuts, raisins and cardamom powder and cook for 2 minutes. Then garnish with dates, almonds, cashew nuts. Now mix thoroughly. Serve the vothula payasam.