vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zanzanit Mandeli Or Tilapia Or Pomphret

Zanzanit Mandeli or Tilapia or Pomphret
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Hyderabadi Kheema

Hyderabadi Kheema

How to makeHyderabadi Kheema?How to cookHyderabadi Kheema?Learn the recipeHyderabadi Khe...

Simple Fish curry

Simple Fish Curry

How to makeSimple Fish curry ?How to cookSimple Fish curry ?Learn the recipeSimple Fish ...

Creamy Chicken

Creamy Chicken

How to makeCreamy Chicken ?How to cookCreamy Chicken ?Learn the recipeCreamy Chicken by ...

SARSOON MACHHI

Sarsoon Machhi

How to makeSARSOON MACHHI?How to cookSARSOON MACHHI?Learn the recipeSARSOON MACHHIby vah...

Chicken Pakoda

Chicken Pakoda

How to makeChicken Pakoda?How to cookChicken Pakoda?Learn the recipeChicken Pakodaby vah...

Zanzanit Mandeli Or Tilapia Or Pomphret Recipe, How To Make Zanzanit Mandeli Or Tilapia Or Pomphret Recipe

This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra.

About Recipe

How to make Zanzanit Mandeli or Tilapia or Pomphret

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Zanzanit Mandeli or Tilapia or Pomphret
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Zanzanit Mandeli or Tilapia or Pomphret
• Turmeric powder - 1/4 tablespoons.
• Red chillies powder - 3/4 tablespoons.
• 10 pieces of fish cut like mandeli or tilapia or pomphret - 10 piece.
• Kokam pieces - 5 tablespoons.
• Green chillies - 4 piece.
• Salt - to taste.
• Oil - 1 tablespoons.
Method:
Take the kadai but do not put it on the gas at this moment. Keep a side. Take the fish you like that can be cut like big finger size or take Mandeli fish as is. Add Red Chillies powder Add Turmeric Poweder Add Kokam Pieces Cut the Green chillies each in 2 pieces. Add Oil as you like Add Salt as you like Keep this is mixture for 15 minutes. Now turn on the gas and put the kadai with mixture prepared. Add very little water to cook the fish. The recipe has to be dry so please do not add too much water. Cook for 10-12 minutes. People like spicy can add chillie powder and green chillies as they like.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter