Yogurt saute fried chicken with fresh cream

Prep time : 60 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 01, 2016

Ingredients used in Yogurt saute fried chicken with fresh cream

• Chicken - 500 grams.

• All-purpose flower - 100 grams.

• Corn flour - 100 grams.

• Chilies - 4-5 numbers.

• Yogurt - 100 grams.

• Garlic - 50 grams.

• Fresh cream - 50 grams.

• Salt - to taste to taste.

• Pepper - 1 teaspoons.

• Oil - to fry.

• Lemon - 1 piece.

Method:

Step 1.Saut?â?® roughly slice of chicken with Garlic, Chilies, salt, pepper, lemon, yogurt past for ?é?¢ hour. Step 2.Prepare all-purpose flour corn flour in a plate. Take the saut?â?® chicken pieces dress in the flour. Step3.Again dip the chicken pieces in the leftover marinated mixure. Step 4.Again dress the chicken pieces in the flour ( so that, it will be more flakey crispy) Step5.Now boil the oil in the pan for about 180`0c Step6.Simmer the flame add the dressed chicken pieces in the oil cook for 8mins Step7.Drain garnish the chicken with spring onions. Preparation of Fresh cream sauce: Take the fresh cream in a separate bowl, add lemon, salt coriander leaf (if necessary), mix well. Now the ?óÔé¼?ôYogurt saut?â?® fried chicken with fresh cream?óÔé¼?Ø is ready to eat. Enjoy?óÔé¼?ª!