Yam Kabab

Share
40 Ratings
10 Reviews
Print
Recipe By Vahchef
25 m
4 servings
119.8 Cals

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Yam Kabab Recipe, Zamikand sukhi sabji, How To Make Yam Kabab Recipe

Name: YAM KABAB
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a Delightful Dish A dish which can serve as a yummy appetizer as kebabs are so loved by everyone.

About Recipe

Kanda dumpa vepudu, Senai kizhangu varuval, Ol Bhaja

How to make YAM KABAB

(40 ratings)

10 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Yam

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in YAM KABAB
• Yam (cut into pieces) - 1 cup.
• Garlic - 4 cloves.
• Ginger pieces(1 inch) - 4 number.
• Green chilies - 5 numbers.
• Coriander with stems - 1 bunch.
• Salt - to taste.
• Cumin powder - ½ tea spoon.
• Coriander powder - ½ tea spoon.
• Red chili powder - 1 tea spoon.
• Oats powder - 3 tablespoons.
• Bread crumbs - ½ cup.
• Oil - 2 teaspoons.
Method:
Peel and cut the yam into small cubes, then cook it till it is nice and soft. In a blender, add garlic cloves, ginger pieces, green chilies, coriander, salt, make it into a nice paste. Mash boiled yam pieces in a bowl and add cumin powder, coriander powder, prepared a paste, red chili powder, salt to taste, oats powder till you get a binding texture. Shape this mixture into small flat patties and roll in the breadcrumbs then shallow fry the patties by adding oil. Cook them till they become crisp and brown on both sides. *Serve it hot with tomato chutney or pudina chutney.*