Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

Methi Chaman is a paneer ( Indian cottage cheese) dish with fenugreek leaves and spinach ...

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

White Pumpkin Fritters Recipe, How To Make White Pumpkin Fritters Recipe

Name: White Pumpkin Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 6

A very simple snack prepared with white pumpkin, these fritters are luscious savory deep fried excellent to be eaten as appetizer or evening snack.

About Recipe

How to make White Pumpkin Fritters

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Pumpkin

Servings : 6 persons
Published date : November 10, 2016

Ingredients used in White Pumpkin Fritters
• Salt - to taste.
• Soda bicarb - 2-3 pinch.
• White pumpkin (bottlegourd) - 1/2 numbers.
• Green chilli finely chopped - 1 numbers.
• Rice flour - 1/4 cup.
• Gram flour - 3/4 cup.
• Cornflour - 1 tablespoons.
• Turmeric - 2-3 pinch.
• Oil - to fry.
Method:
Peel and deseed pumpkin, cut into finger-sized slices. Sprinkle salt and soda over them, keep aside for 15 minutes. Wash under running water, drain, dab dry over clean kitchen cloth. Make batter with all flours, salt, chillies, water. Batter should coat back of spoon thinly. Heat oil to deep fry, when smoky, add one tbsp. hot oil to batter. Mix till smooth. Dip pumpkin slices one at a time, into batter, let into hot oil. Put enough so they have enough space to fry evenly. Flip to fry other side, till light golden and crisp. Drain, place on absorbent paper to remove excess oil. Serve hot with hot sauce or chutney.