Ginger garlic paste is an important and indispensable ingredient in most Indian kitchens....

This is a kids special recipe. This mango mousse is eggless and vegetarian. here is a qui...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Wheat Flour Sev Recipe, Gehun sukhi sabji, How To Make Wheat Flour Sev Recipe

Name: Wheat Flour Sev
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a specially snack recipe prepared in Gujarat with wheat flour.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Wheat Flour Sev
• Wheat flour - 1 cup.
• Chickpea flour (less than ½ cup) - 2 tablespoons.
• Asafoetida - 1 pinch.
• Carom seeds - 1/4 teaspoons.
• Red chilly powder - 1 teaspoons.
• Salt - to taste.
• Water (to mix dough) - 1/2 cup.
• Oil - to fry.
Method:
Take a bowl, add wheat flour, chickpea flour, asafoetida, carom seeds, red chilly powder, salt and mix nicely, later mix it using water to make slightly tightly dough. Divide into big portions and place in tiny holes murukku press Press it in hot oil and deep fry , later transfer into a plate. Now wheat flour sev is ready to serve.