vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Saffron Pulao

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Plain rice

Plain Rice

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is ...

Walnut Saffron Pulao Recipe, How To Make Walnut Saffron Pulao Recipe

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main dish. This simple dish can tempt you to have more just with its appealing look.

About Recipe

How to make Walnut Saffron Pulao

(10 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Walnut Saffron Pulao
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : February 16, 2019


Ingredients used in Walnut Saffron Pulao
• Water - as required.
• Whole garam masala spices - 2 numbers.
• Soaked basmati rice - 2 cups.
• Saffron water - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 5 numbers.
• Almonds - 5 numbers.
• Raisins - 6 numbers.
• Walnuts - 7 numbers.
• Sugar - 1 cup.
Method:
  • Boil water in a pan, add whole garam masala spices, soaked basmati rice, saffron water, ghee and cook it.
  • Heat ghee in a fresh pan, add cashew nuts, almonds, raisins, walnuts when they are roasted even add sugar, waterand cook to prepare a syrup of thick consistency.
  • Now transfer the syrup to the pan with rice almost cooked and leave it for 5 more minutes.

Hot and delicious Walnut Saffron Pulao is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter