Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Vermicelli Palau Recipe, How To Make Vermicelli Palau Recipe

Name: vermicelli palau
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makevermicelli palau?How to cookvermicelli palau?Learn the recipevermicelli palauby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make vermicelli palau

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : semiya vermicelli

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in vermicelli palau
• Garam masala - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Green peas - half a cup cup.
• Potato - 1 large.
• Carrot - 1 large.
• Onins - 2 small.
• Cabbage - quarter piece.
• Vermicelli - 200 grams.
• Coriander leaves - 3 springs.
• Oil - 3 tablespoons.
• Salt - 0 to taste.
Method:
chop all thevegetables. take a pan pour oil put onions in it after onions turn into light brwn colour add ginger garlic paste. let the raw flavour comeout. now add the chopped vegetables. Take another bowl boil water in that boiling water add vemicelli and salt keep on flame untill the vemicelli get tender. Drain out water keep aside. After all the vegetables are cooked add vermicelli add garammasala choped corinder let it for 2-3 minutes on low flame. Serve hot.