vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Stew

Vegetable Stew
BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Kerala parotta - Malabar Paratha rich

Kerala Parotta - Malabar Paratha Rich

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

Vegetable Stew Recipe, How To Make Vegetable Stew Recipe

A simple vegetable stew cooked with the goodness and flavor. Learn the recipe of Vegetable Stew by vahchef.

This is a very simple recipe which goes well with any meal.

About Recipe

How to make Vegetable Stew

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Vegetable Stew
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Vegetable Stew
• Onion (chopped) - 1 number.
• Celery (chopped) - 2 numbers.
• Garlic (minced) - 2 cloves.
• Tomatoes with juice (diced) - 50 grams.
• Vegetable broth - 3 cups.
• Frozen italian green beans - 50 grams.
• Cannellini beans - 50 grams.
• Dried basil - 2 teaspoons.
• Pepper powder - to taste.
• Olive oil - 2 teaspoons.
• Water - to taste.
• Salt - as required.
Method:
  • Heat oil in a Dutch oven.
  • Cook onion and celery until soft, about 5 minutes.
  • Add garlic and cook about 2 additional minutes.
  • Then add tomatoes, vegetable broth, frozen green beans, and seasonings to taste.
  • Bring to a boil; reduce heat, and simmer about 15 minutes.
  • Add cannellini beans and cook 10 more minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter