Rawa Vegetable Cutlet

Share
59 Ratings
0 Reviews
Print
Recipe By Vahchef
25 m
2 servings
445 Cals

Ulta Tawa Paratha

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Sweet Potato Halwa

Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any...

Moussaka

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Doughnuts

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack...

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Rawa Vegetable Cutlet Recipe, How To Make Rawa Vegetable Cutlet Recipe

Name: RAWA VEGETABLE CUTLET
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vegetable cutlets are prepared by combining mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious preferred by most vegetarians without any worry to feed your loved ones.

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlet is a comfort food and tasty when eaten... Read More..

About Recipe

How to make RAWA VEGETABLE CUTLET

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rava

Servings : 2 persons
Published date : March 07, 2019

Ingredients used in RAWA VEGETABLE CUTLET
• Cauliflower (grated) - 1/2 cup.
• Onions (chopped) - 1 number.
• Curry leaves (chopped) - 4 springs.
• Green chillies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 tablespoon.
• Beans (chopped) - 3 number.
• Carrot (grated) - 1 number.
• Oil - as required.
• Red chilli powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Rawa - 1 cup.
• Egg - 2 number.
• Maida - 2 tablespoons.
• Bread crumbs - 2 tablespoons.
• Cabbage (grated) - 1/2 cup.
Method:
Heat oil in a pan, add chopped onion,chopped curry leaves,chopped green chillies, chopped coriander leaves, chopped beans and mix it well. To it, add carrot, paneer, cabbage, cauliflower and mix it well. Then season it with red chilli powder, cumin powder, chat masala and mix it well. Now add rawa to it and saute all these nicely. Switch off the stove, take the mixture into the plate and keep aside. Take a bowl, add egg whites and maida beat it well. Now take the mixture, make the round ball with the palm and press it flat. Later, coat them in the egg and maida batter. Again in the bread crumbs and keep aside. At last, deep fry in hot oil till they turn to light brown in color. Delicious RAWA VEGETABLE CUTLET is now ready to serve.

Cooking with images

Articles

Vegetable cutlets are prepared combining of mixed vegetables and spices. It is one of the well-liked appetizers very healthy and nutritious.

Vegetable cutlet is a comfort food and tasty when eaten hot accompanied with tomato sauce. It’s ultimate when eaten during rainy and winter seasons.

For children who do not eat vegetables as whole, Vegetable cutlet is the most excellent dish to tempt them for eating. A vegetable cutlet includes most of the vegetables like the potato, carrots, beans, peas etc. You can also add corns to have a healthier dish.

Preparing the Vegetable cutlet is easy and simple. Boil the potatoes. Remove from water, peel the skin and grate them. Boil the remaining vegetables. When cooked remove water and allow it to dry. While making Vegetable cutlets remember that the cutlet mixture should be completely dry or else they would break when you deep fry the cutlets.

Take a pan add oil, cumin seeds saute and add cashewnuts, turmeric, ginger garlic paste and mix well, now add finely chopped corianderleaves, coriander powder, chilli powder, salt and cook over a slow flame. Keep mixing, now add all boiled vegetables and cook till it becomes dry. Add the vegetable mixture to the mashed potatoes, add lime juice and mix well.

Make small dumplings of any shape you like. The shape can be either oval or round. Take maida mix in water & make a thick paste or you can use egg so that you can dip the cutlet into it and then dip in bread crumbs. Now heat oil and deep fry the cutlets till it becomes golden brown colour.

If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it. Vegetable cutlets can also be accompanied with dips like the Cilantro (Coriander/ Kotmir) chutney or the tamarind chutney. Normally at restaurants and bakery shops they are served with tomato sauce.

Comments & Reviews

You need to login to post a comment. Click here to login.