Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rava
(18 ratings)
11 reviews so far
Servings : 4 persons
Published date : May 29, 2018
| • Idli rava - 1 cup. | |
| • Idly rice - 1 cup. | |
| • Urad dal - 2 tablespoons. | |
| • Chana dal - 2 tablespoons. | |
| • Curry leaves - 1 springs. | |
| • Red chilly - 5 numbers. | |
| • Carrot(finely chopped) - 1/2 cup. | |
| • French beans(finely chopped) - 1/2 cup. | |
| • Corn - 1/2 cup. | |
| • Cooking soda - 1/2 tablespoon. | |
| • Butter milk - 1/2 cup. | |
| • Salt - to taste. | |
| • Asafoetida - 1 pinch. | |
| • Oil - 1 tea spoon. |
Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...
Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermice...
Its very popular drink had mostly during ramzan season and summers. ...
Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...
Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...
This is a nutritional idly prepared with mixed vegetables.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
kokoro nagomu Posted on Sat Dec 07 2013
looks yummy! i think eno is sold in the states as a stomach antacid... i'm going to have to see what the guys at the indian store says about it... could i just ferment the mixture instead??
Reply 0 - Replies
Purnima Kanduru Posted on Mon Dec 09 2013
Looking good....going to try tomorrow.Thank u.?
Reply 0 - Replies
Carol Blessy Posted on Wed Dec 18 2013
nice and easy for brreakfast. I think we can add some nuts and raisins to make it interesting for the kids?
Reply 0 - Replies
Birisi gagamileydemi mi dedi Posted on Thu Jan 16 2014
Selamun Aleykum :) I am Turkish?
Reply 0 - Replies
Jumpstart Jimbo Posted on Wed Feb 19 2014
It's a problem to get the idli or dosa batter fermented in UK because cold climate. I tried to keep the batter in the boiler room overnight. It works sometimes. But adding baking powder is working fine?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Nimisha Bhattacharya Posted on Thu Nov 02 2017
If I don't have idli rawa, what should I add?
Reply 1 - Replies