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About Recipe
Vegetables vepudu, Vegetables varuval, Vegetables Bhaja |
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yoursnilu Posted on Tue Dec 04 2007
thanks so much chef....i really liked the batter u made...coz i never liked besan batter..thanks again..
Reply 0 - Repliesmian ashfaq Posted on Wed Dec 05 2007
if we dont use red colour then the dish will complete or not
Reply 0 - RepliesVahChef Posted on Wed Dec 05 2007
color is for eye appeal , tounge will still say vahrehvah
Reply 0 - RepliesSubbu K Posted on Mon Dec 10 2007
Sanjay I am in Chennai. The veg-Manchurian, dry version of Hotel Saravanabhavan tastes awesome. Hows that? Thanks for your videos. You are bubbling with spontaneous enthusiasm. Great!!
Reply 0 - Replieskalpana d Posted on Fri Feb 01 2008
what is chilli garlic paste? can we make it at home?
Reply 0 - Repliesrscapequit Posted on Thu Dec 25 2008
very nice website, i am going to try this at my house today, i would also like to make some vegetarian friends could you send me a list of your "vegetarians"
Reply 0 - Repliesbandb Posted on Fri Dec 26 2008
Sanjay, You are simply amazing! After watching your take on Chicken 65, now I've enjoyed your equally great veg. version of '65'. I;m going to try it myself. Please keep up your great work!
Reply 0 - RepliesMadhuri Reddy Posted on Thu Mar 05 2009
You can get the same brand of chilli garlic paste in world market. it costs less than 2$
Reply 0 - RepliesAmi Joshi Posted on Mon Mar 16 2009
give us more n more veggie recipes they r just gr8,lovely to watch
Reply 0 - Replies
VahChef Posted on Tue Dec 04 2007
i have a special session of healty food , coming soon
Reply 0 - Replies