This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies ...

cabbage steamed is a perfection and made into a chutney....

Vegan Mozzarella Cheese Recipe, How To Make Vegan Mozzarella Cheese Recipe

Name: Vegan Mozzarella Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It’s budget-friendly and healthy! Learn the recipe of Vegan Mozzarella Cheese by vahchef.

I’m pretty sure I just made all my vegan dreams come true.

About Recipe

How to make Vegan Mozzarella Cheese

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Yeast

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vegan Mozzarella Cheese
• Garlic (roasted) - 2 cloves.
• Lemon juice - 2 teaspoons.
• Tahini - 1.5 teaspoons.
• Nutritional yeast - 1/4 cup.
• Oats - 3 teaspoons.
• Dry mustard - 1/8 tea spoon.
• Onion powder - 1.5 teaspoons.
• Salt-free seasoning - half tea spoon.
• Water - 1 cup.
Method:
Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Cook the sauce until you reach the consistency you want - it will thicken right up to a spread if you let it. If you re going to have it sit while you assemble the pizza, stop cooking when it s a little on the thin side and cover the pot. It thickens as it cools.