This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Name: Vankaya Perugu Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(12 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest. Now, remove the skin, roughly chop eggplant and keep aside. Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely. Now, vankaya perugu pachadi is ready to serve with rice.