Vanilla almond cake

Prep time : 20 mins

Cook time : 100 mins

Total time : 100 mins

Author :Vahchef

Main Ingredient : Flour

(3 ratings)

3 reviews so far

Servings : 0 persons

Published date : June 18, 2018

Ingredients used in Vanilla almond cake

• Fresh butter (white makkhan) - 250 grams.

• Flour (maida) - 250 grams.

• Powdered sugar - 250 grams.

• Eggs - 8 numbers.

• Baking powder - 1 1/4 teaspoons.

Method:

VANILLA ALMOND CAKE 1. Mix sugar and butter in a large bowl. 2. break one egg in a small bowl and add this egg to the the mixture, (break one at a time so that if some bad egg is their u can easily remove it ) 3. add all the eggs like this.mix it nicely. 4. sieve maida and baking powder,soda together in a separate bowl . 5. now add maida in this mixture and mix well. 6. then add almonds vanilla essence and salt.mix them for 5 minutes so that all the ingredients are finely mixed. 7. pre heat microwave or electric oven for 15 minutes on 180degree celsius. 8. grease one baking dish with 1 spoon of butter and dust with maida.( u can put butter paper also in it). 9. pour the mixture in the dish and place it in the oven for 1 hour 40 minutes on 150degrees. 10. remove it from the oven, u can see how nicely it comes up.ready to eat and enjoy.