Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

Valathandu Kootu- Banana Stem Kootu Recipe, How To Make Valathandu Kootu- Banana Stem Kootu Recipe

Name: VALATHANDU KOOTU- BANANA STEM KOOTU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a recipe made with banana stem which has many nutritional values and it is a tamilnadu recipe.

About Recipe

How to make VALATHANDU KOOTU- BANANA STEM KOOTU

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : 5

Servings : 4 persons
Published date : November 03, 2016

Ingredients used in VALATHANDU KOOTU- BANANA STEM KOOTU
• Valathandu(banana stem) - 1 numbers.
• Soaked bengal gram - 1/4 cup.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Coconut - 1 numbers.
• Red chilli powder - 2 teaspoons.
• Salt - 0 to.
• Cloves - 3 numbers.
• Cinnamon - 2 numbers.
• Fennel seeds - 2 pinch.
• Oil - 100 grams.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1 pinch.
Method:
1. Place a pressure cooker on stove add chopped valathandu, soaked bengal gram, onions, tomatoes, turmeric powder, red chilli powder, ginger garlic paste and cook it, till 5 whistles. 2. Heat oil in a pan and add cloves, cinnamon, fennel seeds and onion slices, then saute it. 3. Now transfer the cooked ingredients from cooker to pan and add salt, mix it well. 4. When it cooks add grated coconut and before removing from flame add coriander leaves. 5. Now the dish is ready and best eaten with rice.