vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Vada Curry

Vada Curry
Makhani jalfreizi

Makhani Jalfreizi

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of v...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

KACHA PACHHA MOONG DAL

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

THARI WALA ALOO BHINDI

Thari Wala Aloo Bhindi

Tari wala aloo bhindi is a Punjabi dish served with roti or rice....

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Vada Curry Recipe 3, How To Make Vada Curry Recipe

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

Vada Curry is a very famous South Indian gravy.

About Recipe

How to make Vada Curry3
(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Vada Curry
Author : Vahchef
Main Ingredient : Chana dal
 Servings : 2 persons
Published date : March 04, 2018


Ingredients used in Vada Curry
• Chana dal - 1 cup.
• Fennel seeds - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaf - 1 numbers.
• Cardamom - 3 number.
• Curry leaves - 2 spring.
• Cinnamon - 1 stick.
• Onions ( chopped ) - 1 number.
• Green chilies (chopped) - 3 number.
• Tomatoes ( chopped ) - 1 number.
• Red chili powder - 1 tea spoon.
• Mint leaves ( chopped ) - 1 bunch.
• Garam masala powder - 1 tea spoon.
Method:
  • Soak chana dal for about 3 hours, grind to afine paste by adding fennel seeds and salt.
  • Then shape the prepared paste into vadasand steam cook in pressure cooker.
  • Heat oil in a pan, add fennel seeds, bay leaf, cardamom, curry leaves, cinnamon stick, chopped onion, salt and cook it well.
  • Then season with green chilies, tomato pieces, chili powder and cook it well.
  • In the same pan, add chopped mint leaves, garam masala powder, steamed vada, off the flame and letit cook in the steam for about

Vada Curry is now ready to serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter