Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

This is a South Indian Andhra recipe, famous in Rajahmundry....

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Urad Dal Ladoo - Sunnundallu Recipe, Daal Meetha , How To Make Urad Dal Ladoo - Sunnundallu Recipe

Name: Urad Dal Ladoo - Sunnundallu
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India.

About Recipe

Daal methai, Daal inippu, Daal Misti

(101 ratings)

64 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Urad dal

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in Urad Dal Ladoo - Sunnundallu
• Dry fruits (raisins, cashew nuts) - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 and 1/2 cups.
• Urad dal - 2 cups.
• Rice - 1 tea spoon.
Method:
Dry roast urad dal in a pan till they turn to slightly golden in color. Then add rice to the same pan, fry till they are golden in color. Now, blend it to a fine powder, later even blend sugar in the same blender separately and keep aside. Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up. In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. At last, sprinkle clarified ghee to it and make laddos. Delicious Urad Dal Ladoo sunnundallu is now ready to serve.