Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Bhindi Ka salan is a cooked like a stew in sweet and sour gravy. To relish the utmost fla...

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Leeks Curry - Ulli Parakalu Tomato Curry Recipe, How To Make Leeks Curry - Ulli Parakalu Tomato Curry Recipe

Name: Leeks Curry - Ulli Parakalu Tomato Curry
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Spring onions cooked along with tangy flavors of tomatoes makes this recipe a must try with hot rice.

About Recipe

How to make Leeks Curry - Ulli Parakalu Tomato Curry

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in Leeks Curry - Ulli Parakalu Tomato Curry
• Spring onion (chopped) - 4 bunch.
• Poppy seeds - 1 tablespoon.
• Desiccated coconut powder - 1 tablespoon.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Moong dal - 1 tea spoon.
• Masoor dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 2 spring.
• Green chillies - 3 number.
• Tomatoes - 8 number.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
Method:
Blend poppy seeds, desiccated coconut powder, salt to a fine powder and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, chana dal, moong dal, masoor dal and saute it well. Now add turmeric powder, ginger garlic paste, curry leaves, chopped green chilies, chopped white stems of spring onions, tomatoes, salt, red chili powder, cumin powder, coriander powder, prepared poppy seeds powder and cook for about 15 to 20 minutes. Also, add chopped green stems of spring onions and cook for about 5 minutes. Hot and delicious Ulli Parakalu Tomato Curry is now ready to serve with hot rice.