Turmeric Rice

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Turmeric Rice

• Ground turmeric - 1/4 teaspoons.

• Garlic peeled and finely chopped - 2 to taste.

• Cinnamon bark - 2½ small.

• Cardamon - 4 numbers.

• Clove - 3 numbers.

• Vegetable oil - 3 teaspoons.

• Basmati rice long grain rice - 450 grams.

• Salt - 1 to taste.

• Water - 22 ounces.

• Choppes chives(to garnish) - 1 to taste.

Method:

1Put the rice in a bowl and wash in several changes of water. 2Drain and leave in a strainer set over a bowl. 3Put the oil in a heavy based saucepan and set over a medium high heat. When the oil is hot and beginning to bubble, put in the cloves, bay leaf, cardamom pods and cinnamon. Stir once or twice and put in the garlic. 4As soon as the garlic turns medium brown put in the rice, turmeric and salt. Stir gently for a minute. Now add the water and bring to the boil. Cover tightly, turn the heat down to very, very low and cook for 20 minutes. Stir the rice with a fork to separate the grains and serve garnished with chives or spring onions.