vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Turkish Delight

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

TAHINI ROLLS

Tahini Rolls

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Beetroot Papaya Sweet

Beetroot Papaya Sweet

A perfect blend of fresh papaya and beetroot makes this unique sweet recipe exceptionally...

Turkish Delight Recipe, Cheeni Shakkar Meetha , How To Make Turkish Delight Recipe

Turkish delight or lokum, is a family of confections based on a gel of starch and sugar.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make TURKISH DELIGHT

(20 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TURKISH DELIGHT
Author : Vahchef
Main Ingredient : Corn flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in TURKISH DELIGHT
• Sugar - 1 cup.
• Corn flour - 1/2 cup.
• Lime juice - 1 tablespoon.
• Strawberry colour - 1-2 drops.
• Rose water - 1 tablespoon.
• Butter - 1/4 tea spoon.
• Desiccated coconut - 1-2 tablespoons.
• Corn syrup or liquid glucose - 1-2 tablespoon.
Method:
  • Boil some water in a pan and add sugar and allow it to attain soft ball consistency.
  • Toit add corn syrup and mix it.
  • In a bowl add water, corn flour, lime juice, strawberry color, rose water and mix nicely and add this mixture to above sugar mixture and mix nicely.
  • Once it come to thick consistency transfer into butter grease flat plate.
  • Allow it cool down and transfer into chopping board by dusting some corn flour on it and cut into pieces.
  • Coat the pieces with desiccated coconut and transfer to a serving plate.

Now Turkish delight is ready to serve.






Cooking with images Sakhar madhur, Sugar , Sakkare sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter