Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...
Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other ...
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki...
A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...
Rava vadiyalu or Sooji ke papad are very easy to make at home during summer season. Rawa ...
Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...
A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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