Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...
Chutney make an important part of meal in India with the combination of Tomato, red chill...
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...
This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...
This is the variation of salan gravy with the addition of curd to increase the basic vers...
Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...
A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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