Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Red Kidney Beans
(2 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
| • Garlic(chopped) - 1 tea spoon. | |
| • Green chillies(chopped) - 1 tablespoon. | |
| • Coriander leaves(chopped) - 1 bunch. | |
| • Tomato - 1/2 cup. | |
| • Onion - 1/4 cup. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Kidney bean(boiled) - 1/2 cup. | |
| • Lime juice - 1/2 tea spoon. | |
| • Tomato ketchup - 1 tablespoon. | |
| • Tortillas - 1 number. | |
| • Cream cheese - 1 cup. | |
| • Lettuce - 1/4 cup. | |
| • Red bell pepper(julienne) - 1/4 cup. | |
| • Yellow bell pepper(julienne) - 1/4 cup. | |
| • Green bell pepper(julienne) - 1/4 cup. | |
| • Cheese(grated) - 1 tablespoon. |
Now the tortillas stuffed with red bean salsa is ready to serve.
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A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
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