Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Red Kidney Beans
(2 ratings)
0 reviews so far
Servings : 2 persons
Published date : February 28, 2019
| • Garlic(chopped) - 1 tea spoon. | |
| • Green chillies(chopped) - 1 tablespoon. | |
| • Coriander leaves(chopped) - 1 bunch. | |
| • Tomato - 1/2 cup. | |
| • Onion - 1/4 cup. | |
| • Cumin powder - 1/2 tea spoon. | |
| • Salt - to taste. | |
| • Kidney bean(boiled) - 1/2 cup. | |
| • Lime juice - 1/2 tea spoon. | |
| • Tomato ketchup - 1 tablespoon. | |
| • Tortillas - 1 number. | |
| • Cream cheese - 1 cup. | |
| • Lettuce - 1/4 cup. | |
| • Red bell pepper(julienne) - 1/4 cup. | |
| • Yellow bell pepper(julienne) - 1/4 cup. | |
| • Green bell pepper(julienne) - 1/4 cup. | |
| • Cheese(grated) - 1 tablespoon. |
Now the tortillas stuffed with red bean salsa is ready to serve.
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A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.
Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on.
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