vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Tortillas Stuffed With Red Bean Salsa

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

GINGERED CHICKEN STRIPS

Gingered Chicken Strips

Ginger chicken strips is tasty and crispy dry chicken recipe with flavors of ginger, chil...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Tortillas Stuffed With Red Bean Salsa Recipe, How To Make Tortillas Stuffed With Red Bean Salsa Recipe

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. Tortilla filled with salsa, vegetables and served as a snack.

Mexican Tortilla are staple local foods with lots of fresh vegetables stuffed in middle. Veggies which are most preferred in tortilla are zucchini, cauliflower, corn, potatoes, spinach, mushrooms, tomatoes and so on. Read More..

About Recipe

How to make TORTILLAS STUFFED WITH RED BEAN SALSA

(2 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
TORTILLAS STUFFED WITH RED BEAN SALSA
Author : Vahchef
Main Ingredient : Red Kidney Beans
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in TORTILLAS STUFFED WITH RED BEAN SALSA
• Garlic(chopped) - 1 tea spoon.
• Green chillies(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1 bunch.
• Tomato - 1/2 cup.
• Onion - 1/4 cup.
• Cumin powder - 1/2 tea spoon.
• Salt - to taste.
• Kidney bean(boiled) - 1/2 cup.
• Lime juice - 1/2 tea spoon.
• Tomato ketchup - 1 tablespoon.
• Tortillas - 1 number.
• Cream cheese - 1 cup.
• Lettuce - 1/4 cup.
• Red bell pepper(julienne) - 1/4 cup.
• Yellow bell pepper(julienne) - 1/4 cup.
• Green bell pepper(julienne) - 1/4 cup.
• Cheese(grated) - 1 tablespoon.
Method:
  • Take a bowl, add garlic, chopped green chilies, coriander leaves, tomatoes, onions, cumin powder, salt, squeeze lime juice and mix it later check for seasoning.
  • Add kidney bean, tomato ketchup and mix it well. Salsa is ready.
  • Heat the pan, cook tortillas on both sides and keep aside.
  • Now spread cream cheese on it and in middle portions spread lettuce, red bell pepper, yellow bell pepper, green bell pepper, salsa, grated cheese and close the edges.
  • Roll it and cut it into two pieces.

Now the tortillas stuffed with red bean salsa is ready to serve.





Cooking with images





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter