Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Rice
(5 ratings)
2 reviews so far
Servings : 0 persons
Published date : November 07, 2016
| • Ghee - 1 tablespoons. | |
| • Cocunut oil - 1 tablespoons. | |
| • Dry mirchi - 2-3 numbers. | |
| • Pepper corns - 5-7 piece. | |
| • Cumin seeds - 1.5 teaspoons. | |
| • Curry leaves - 2 springs. | |
| • Garlic - 8-10 piece. | |
| • Cut onions - 1 numbers. | |
| • Soaked toor dal - 1/4 cup. | |
| • Rice - 3/4 cup. | |
| • Mustard seeds - 1/2 teaspoons. | |
| • Salt - to taste. | |
| • Turmeric - 1/4 teaspoons. |
Soak Toor dal in water for atleast 1 hour amp; rice for atleast 30 mts. Blend Jeera, pepper, curry leaves, garlic amp; dry mirchi with little water amp; make it a fine paste. Keep cooker in flame, add Oil, Ghee, Mustard seeds, onions, ground paste,turmeric pdr, salt, green chilli(if reqd), Toor dal, Rice. Mix well. Allow each ingredient to cook well atleast for 30 sec before adding the next item. Add 2 cups of water. Mix well again amp; close the lid. Let it cook for 10-15 mts like any rice variety done in cooker.
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About Recipe
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vahuser Posted on Wed Nov 26 2014
My mom used to make this and love this recipe. I googled to find out this recipe, I couldn't anywhere except Vahrehvah.com. Thanks Vahrehvah for posting traditional old gold recipes!!!! :)
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Ramakrishnan Posted on Sun Aug 16 2015
You eating everything after recipe completion. Then who for whom you can serve.....Eat less Mr.....Always you entertaining only Telugu and Hindi....What about other states in India..... Comb your hair neatly before you come in screen.....and shut sa
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