vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Toor Dal Powder 1

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

RED SORREL LEAVES CHUTNEY

Red Sorrel Leaves Chutney

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

GINGER CHUTNEY RED

Ginger Chutney Red

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

INDIAN CRANBERRY WATER CHUTNEY

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Toor Dal Powder 1 Recipe, How To Make Toor Dal Powder 1 Recipe

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is always more delicious than store bought podi, The toor dal Podi is often had along with hot steamed rice and ghee

About Recipe

How to make TOOR DAL POWDER 1

(103 ratings)
3 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TOOR DAL POWDER 1
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in TOOR DAL POWDER 1
• Toor dal - 1/2 cup.
• Oil - 1 tablespoon.
• Dry red chilli - 5-6 numbers.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Tamarind - 10 grams.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Dry roast toor dal in a hot pan until it turns red in color and let it cool down.
  • Heat oil in a pan add dry red chili, coriander seeds, cumin seeds saute it for a minute then add fenugreek seeds, tamarind, hing, curry leaves. After all, these ingredients are slightly roasted put them in the toor dal plate and let it cool down.
  • In a blender add all the ingredients make it into a coarse powder by adding salt.

Serve this with hot rice along with ghee.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Janani Hari Posted on Fri Oct 10 2014

Wow!!! Superb ?????

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

Excellent taste with desi ghee.?

Reply 0 - Replies
profile image

azeez kawari Posted on Fri Oct 31 2014

I would like to know about KARIVEPA POWDER (CURRY LEAF POWDER)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter