Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Tomato Chutney Yummy Recipe, How To Make Tomato Chutney Yummy Recipe

Name: Tomato Chutney yummy
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2 persons

How to makeTomato Chutney?How to cookTomato Chutney?Learn the recipeTomato Chutneyby vahchef.For all recipes visit vahrehvah.com18070

About Recipe

How to make Tomato Chutney yummy

(59 ratings)

0 reviews so far

Prep time
7 mins

Cook time
7 mins

Total time
14 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Tomato Chutney yummy
• Hing or asafoetide - 1/4 teaspoons.
• Oil - 1/2 cup.
• Salt to taste - .
• Red chilli pwd - 11/4 tablespoons.
• Tomatoes finely chopped - 2 cup.
• Methi pwd - 1/4 teaspoons.
• Imli or tamarind - 11/2 piece.
Method:
1. Chop the tomatoes finely in pieces. 2. Add about 2-3tbsp oil in a pan amp; put it on flame....when the oil is slightly warm add tomatoes and tamarind piece to it. Cover and cook until tomatoes are tender. 3. Do not add water. Mix it in between to avoid uneven cooking of tomatoes 4. When the tomatoes are tender add the red chilli pwd, methi pwd and salt to it. Mix it well. leave it on flame for another 10secs and remove from flame. 5. Transfer the contents into a moisture free container. 6. Now heat the remaining oil and add asafoetide to the oil when warm...when the oil is hot enough for a tadka pour it over the chutney. 7. Tomato chutney is ready to be served. Serve with plain rice...