Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in tas...

It is a south Indian Dahi vada(lentil dumplings), is a popular Indian chaat, prepared by ...

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter d...

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Tomato Onion Dosa Recipe, How To Make Tomato Onion Dosa Recipe

Name: TOMATO ONION DOSA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make TOMATO ONION DOSA

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice ( parboiled)

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in TOMATO ONION DOSA
• Oil - as required.
• Asafoetida - 1 pinch.
• Pepper - half tablespoon.
• Onion - 100 piece.
• Tomato - 250 grams.
• Black gram - 50 grams.
• Rice - 200 grams.
• Curry leaves - 1 bunch.
• Coriander - 1 bunch.
Method:
Grind together the rice and the black gram into a fine paste and keep it aside. Heat a pan and add a tablespoon of oil into it. Fry onions and tomatoes in this. Add pepper powder or chilly powder, salt, asafoetida, curry leaves and coriander leaves. Add this mixture to the above paste and mix well. Using the dosa tava, make delicious dosas. Serve hot with Sambar or Chutney. Makes 10-12 Dosas.