TINDORA STUFFED MASALA FRY

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Tindora Dondakai

(33 ratings)

0 reviews so far

Servings : 2 persons

Published date : January 04, 2019

Ingredients used in TINDORA STUFFED MASALA FRY

Method:

• Take a pan add peanuts and dry coconut, coriander seeds, cumin seeds, sesame seedsand dry roast it.
• Then transfer to a plate and let it cool down. Later,make it into a fine powder.
• In a plate, add coriander powder, red chili powder, lemon juiceand mix it well.
• Then take the tindora and stuff the mixture as shown as video.
• Now take the pan add oil, mustard seeds when it crackle, add curry leaves.
• Add stuffed tindora and put on the lid and cook for 4 to 5 minutes.
• Then add slit green chilies, ginger garlic paste, chopped onions and mix it well and put on the lid to cook.
• In the last add chopped coriander leaves.

Now ready to serve with hot rice.