Tiffin Center Sambhar

Share
88 Ratings
63 Reviews
Print
Recipe By Vahchef
50 m
4 servings
346 Cals

Tomato Pappu

Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very s...

Ragda Patties

Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

Banana Blossom Usili

Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cook...

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Tiffin Center Sambhar Recipe, How To Make Tiffin Center Sambhar Recipe

Name: Tiffin Center Sambhar
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with few lentils, mixed vegetables, Indian spices roasted and ground to a masala paste.

About Recipe

How to make Tiffin Center Sambhar

(88 ratings)

63 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Tiffin Center Sambhar
• Mixed vegetable - ½ cup.
• Onions chopped - 2 numbers.
• Cumin seeds - ½ tea spoon.
• Mustard seeds - ½ tea spoon.
• Oil - 1 tablespoon.
• Tomatoes chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Compound hing - 1 piece.
• Jaggery - 1 tablespoon.
• Green chilly chopped - 3 numbers.
• Coconut chopped - 1 tablespoon.
• Rice - 1 tablespoon.
• Fenugreek seeds - 1/4 tea spoon.
• Toor daal - 2 tablespoons.
• Channa daal - 2 tablespoons.
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tea spoon.
• Whole red chilly - 12 numbers.
• Tamarind juice - ½ cup.
• Salt - to taste.
Method:
Heat oil in a pan add whole red chilly, peppercorns, compound hing, coriander seeds, channa daal, toor daal, cook this till daal is golden in color. Add fenugreek seeds, rice, cook this on a slow flame till raw flavor is gone. Add chopped coconut, green chilly, curry leaves, turmeric powder, tomatoes, cook it for 3 minutes. Switch off the flame, once the mixture is cool down put it in the blender and make a paste. Heat oil in a pan add mustard seeds, cumin seeds, saute it. Add chopped onions, curry leaves, salt cook this till onions are golden in color and Add finely chopped vegetables, saute it. Add masala paste, water, tamarind juice, jaggery, let it boil for 20 to 30 minutes after that add chopped coriander. Serve this with idly, dosa and vada.

Anjana Bafna Posted on Sun Jun 09 2013

U r amazing Chef!!!!!!

Reply 0 - Replies

jkesar13 Posted on Sun Jun 09 2013

But I don't get it u didn't put any cooked tut dal.... I'm confused

1sonidip Posted on Sun Jun 09 2013

Wow nice

Neththra'sVision Posted on Sun Jun 09 2013

I like this sambhar a lot, and love the aroma of compound hing and fenugreek seeds, both of them are very important ingredients used to make ayurvedic medicine that heal a lot of diseases.I'll make this with less chilli, I will pour 3 sambar spoo