vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Three Beans Stew

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

DAL AND BITTER MELON CURRY 1

Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Egg & Green Beans In Turkey Style

Egg & Green Beans In Turkey Style

Egg & Green beans in Turky style is a simple side dish with beans and eggs....

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Three Beans Stew Recipe, How To Make Three Beans Stew Recipe

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. It is rich in protein and vitamins A as a carrot is used in the recipe.

About Recipe

How to make THREE BEANS STEW

(11 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
THREE BEANS STEW
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : October 23, 2018


Ingredients used in THREE BEANS STEW
• Blackeyed pea - 1 cup.
• Kidney bean - 1 cup.
• Chick pea - 1 cup.
• Oil - 2 tablespoons.
• Cinnamon stick - 2 pieces.
• Cloves - 4 numbers.
• Garlic(chopped) - 4 numbers.
• Ginger(chopped) - 1 piece.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green chillies - 3 numbers.
• Curry leaves - 1 spring.
• Tomatoes(chopped) - 1 cup.
• Carrots(chopped) - 1 cup.
• Potato(chopped) - 1/2 number.
• Pepper powder - 1 tea spoon.
• Coconut milk - 1 cup.
Method:
  • Heat oil in a pan and add cinnamon stick, cloves, garlic, ginger, onions, a little salt, green chilies, curry leaves, tomatoes and cook for 1 minute.
  • Add black-eyed peas, kidney beans, chickpeas, carrots, potato, little water, pepper powder and mix thoroughly.
  • Check for seasoning and keep the lid and pressure cook for 4 - 5 whistles.
  • Now add coconut milk and mix thoroughly cook for 3 minutes on slow flame.

Serve it with appam or dosa.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter