Murgh Makhani, Recipe - This is a simple home version of butter chicken, also known as 'm...

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, it is a q...

Traditional mild Mughlai dish made of succulent chicken pieces cooked in coconut cashew n...

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Chicken fry one of the most preferred dishes with crushed spices flavored on top of this ...

Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with...

Thai Chicken Curry Recipe, How To Make Thai Chicken Curry Recipe

Name: THAI CHICKEN CURRY
Prep time: 40 min
Cook time: 20 min
Total time: 20 min
Yield: 2

My version of typical, famous thai chicken curry.

About Recipe

How to make THAI CHICKEN CURRY

(89 ratings)

0 reviews so far

Prep time
40 mins

Cook time
20 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in THAI CHICKEN CURRY
• Chicken stock cube - 1 piece.
• Green curry paste - 1 tablespoon.
• Fish sauce - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Single-clove garlic - 1 piece.
• Onion - 1 large.
• Carrot - 1 piece.
• Red paprika - 1 large.
• Coconut milk - 165 ml.
• Chicken strips natural or tandoori marinated - 250 grams.
• Chili-spice mix - 1 tea spoon.
• Curry - 1 tea spoon.
• Ginger powder - 1 tea spoon.
• Salt - to taste.
• Pepper - 1 tea spoon.
• Fresh minced cilantro - 25 leaf.
Method:
Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely. Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment. Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly. Add in coconut milk little by little, to avoid the pan cooling down too much at once. Add in the chili-spice mix, curry, ginger and mix again thoroughly. Cover with a pan and let it simmer for a few minutes on low heat. Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.