vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Coconut Dessert

TENDER COCONUT DESSERT
BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

Malpua

Malpua

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

YOGURT DELIGHT

Yogurt Delight

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Beetroot Pomegranate Bread Toast

Beetroot Pomegranate Bread Toast

Is there any better topping for toast than pomegranate? Mix up your usual morning bread a...

Caramel Custard with Strawberry Sauce

Caramel Custard With Strawberry Sauce

Caramel Custard with Strawberry Sauce gives a sweet and happy twist at the end of your ma...

Tender Coconut Dessert Recipe, How To Make Tender Coconut Dessert Recipe

How to makeTENDER COCONUT DESSERT?How to cookTENDER COCONUT DESSERT?Learn the recipeTENDER COCONUT DESSERTby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TENDER COCONUT DESSERT

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER COCONUT DESSERT
Author : Vahchef
Main Ingredient : Coconut Water
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in TENDER COCONUT DESSERT
• Water - 1 cup.
• Sugar - as required.
• Condensed milk - half tin can.
• China grass (agar) - 1 packet small.
• Milk - half litres.
• Tender coconut(malai) - 1 no.
• Dry fruits(almonds cashew pistachios) - 1 cup.
Method:
  • Cut the malai into small pieces and keep aside. blend the milk, condensed milk and sugar.
  • Add agar to the water and keep it for 15 minutes after 15 minutes heat it on a medium flame and stir it till all the agar dissolves in water.
  • Now add this agar solution to the blended mixture.drop the malai pieces into the mixture.

Garnish with almond cashew and pistachios.refrigerate and serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter