The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...
Broccoli paratha is a simple and easy to make recipe that is perfect for a breakfast or ...
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...
Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...
Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...
The layered muffin is an individual sized quick bread product with two layers. Muffins in...
A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes, and masalas.
Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..
About Recipe
|
|||||||||||||||||||||||||||||
|
Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it. served this rava urad dal idli with sambar and coconut chutney.
Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.
To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.
Health benefit of Rava (Semolina):
Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too
It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.
141 – Fireworks, Art & Music Posted on Mon Jun 10 2013
great video, great vibes! have a nice week, chef Sanjay!
Reply 0 - RepliesNamrata Katewale Posted on Mon Jun 10 2013
I saw your 'Gun Powder' recipe. Why it is yellow in color & now here you are adding 'Gun Powder' is very good red color? I appreciate your help.
Reply 0 - RepliesSruthiskitchen Posted on Mon Jun 10 2013
Sanjay, I simply love your passion towards cooking! Enjoying all your shows :)
Reply 0 - RepliesCherita Md Posted on Mon Jun 10 2013
Can't wait to surprise my Hyderabadi husband with this! He loves Idli as it is but this...mind blasting! :-)
Reply 0 - RepliesSiddhartha Gadiraju Posted on Mon Jun 10 2013
Sanjay you should try Pragathi Dosa and Idli Beside it in Koti.. I bet you will be mesmerized and so we will when you try them here.. I so much miss Pragathi Dosa after coming to US
Reply 0 - RepliesPatrick Carroll Posted on Mon Jun 10 2013
New drinking game: every time he says "wow", take a sip, you'll be hammered in no time!!
Reply 0 - RepliesVahChef Posted on Mon Jun 10 2013
this is hyd style i posted video yestarday youtube.com/watch?v=ED3KGYbTO0A
Reply 0 - Replies
Gobinath Natarajan Posted on Mon Jun 10 2013
luks yummy...
Reply 0 - Replies