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Tamilnadu Rasam Recipe, How To Make Tamilnadu Rasam Recipe

Name: Tamilnadu rasam
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makeTamilnadu rasam?How to cookTamilnadu rasam?Learn the recipeTamilnadu rasamby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tamilnadu rasam

(103 ratings)

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Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Tamilnadu rasam
• Jeera - 1 tablespoons.
• Black pepper - 1 tbsp tablespoons.
• Salt - 10 grams.
• Red chilli - 1 numbers.
• Tamarind - lemon size small.
• Tomato - 1 numbers.
• Garlic - 2 clove.
• Mustard - little ml.
• Turmeric powder - 1 teaspoons.
Method:
1.Mix a small lemon size tamarind in water. 2.cut one tomato and add it in water with little oil.bring to boil.smash it once bcom cold. 3.powder pepper,jeera and smash garlic and add to it. 4.In kadai,add oil,mustard,one red chilli.curry leaves,pepper jeera powder with garlic,turmeric powder,salt and add smashed tomato water and finnally add tamarind water.bring to boil. *dont boil too much as tomato is already boiled.boil rasam just for 1 min.finally garnish with coriander leaves.