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This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a spicy, flavorful masala mixture.
About Recipe
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TheMiramens Posted on Fri Aug 24 2012
Chef, your so focussed! Thank you very much for this nice and easy recipe. I also had a great time watching you, LOL!
Reply 0 - Repliesshaila786uk Posted on Fri Aug 24 2012
Chef please give some different recipies. For example rajasthani dishes. You have been giving many maharastrian recipies would be nice to see a different type now. Many thanks.
Reply 0 - Repliessanober momin Posted on Sat Aug 25 2012
So easy n tasty. Ty chef. M curious y he does not replies or comments back.
Reply 0 - Repliesswarcheengi1 Posted on Sun Aug 26 2012
Hii Vahchef.looks yummy can u try Stuffed Primphet in Konkani/ Malvani style
Reply 0 - RepliesChris George Posted on Sun Sep 02 2012
i guess the prawns need to be cleaned from both sides...
Reply 0 - Repliesspeak2sam Posted on Wed Jan 23 2013
Allah does not exist. He is just the lead of a fairy tale created by Prophet Mohammad in 7th century Arabia. Some of us consider it rude to bring your imaginary Allah and religion into every aspect of life. So get real and give up Allah. Or keep him
Reply 0 - Replies
TheLoganFiles Posted on Thu Aug 23 2012
FIRST!!! Sorry I had to do it
Reply 0 - Replies