vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Swiss Roll

Swiss Roll
Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

Swiss Roll Recipe, How To Make Swiss Roll Recipe

A Swiss roll, jelly roll, or cream roll is a type of sponge cake roll filled with whipped cream, jam, or icing.Learn the recipe of Swiss Roll by vahchef.

This is the kind of cake you can’t help but eat for breakfast the next morning. It’s the kind of cake you will make for all your friends when they come over to your house. And it’s the kind of cake that makes you feel like a giddy little kid again.

About Recipe

How to make Swiss Roll

(1 ratings)
1 reviews so far
Prep time
20 mins		 Cook time
20 mins		 Total time
40 mins
Swiss Roll
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Swiss Roll
• All-purpose flour (maida) - 2 cups.
• Strawberry jam - half cup.
• Egg - 3 numbers.
• Baking powder - 1 tea spoon.
• Cumin seeds - 90 grams.
• Sugar - 90 grams.
• Vanilla essence (kewra) - 1 tea spoon.
• Powdered sugar - 2 tablespoons.
Method:
  • Beat the vanilla essence and eggs together in a bowl for about 5 mintues. Slowly add the sugar to the mixture. Beat the mixture for about 20-30 minutes or until fluffy.
  • Seive the all-purpose flour and baking powder together. Mix the flour mixture in the eggs mixture and beat again until there are no lumps in the mixture.
  • In a swiss tray, spread the egg & flour mixture for about 1 inch height. Pre-heat oven to 400 degrees F and bake for about 8-10 minutes.
  • In a baking tray, spread butter paper, grease it with a non-stick cooking spray and sprinkle the powdered sugar. Now turn the cake tray over the butter paper sprinkled with powdered sugar. Cut the top portion of the cake and the sides of the cake neatly with a knife. Then spread the jam over the top of the cake, roll the cake carefully like a mat and let it cool down for a while.

Cut it into pieces and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Dec 22 2011

This recipe does not list all the ingredients properly, hence, it is incomplete. The all-purpose flour is missing from the ingredients list.

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter