Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : sooji/semolina
(131 ratings)
31 reviews so far
Servings : 2 persons
Published date : February 21, 2019
| • Wheat flour - 1 cup. | |
| • Oil to fry - to fry. | |
| • Cardomam powder - half tea spoon. | |
| • Sugar - 1 cup. | |
| • Water - 1 ½ cup. | |
| • Semolina - 1 cup. | |
| • Salt - to taste. |
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About Recipe
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leela57 Posted on Tue Jul 21 2009
look good ,and the taste also i bet. so easy .must try.
Reply 0 - Replies
AK Henna Posted on Tue Jul 21 2009
sooji is Semolina flour...you can find it in indian/paki/middle eastern markets. Also, I find it easier to use Cream of Wheat, it's the same thing and can be found in any supermarket.
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AK Henna Posted on Tue Jul 21 2009
that's a unique tip to make halwa poori...thanks!
Reply 0 - Replies
biancanera Posted on Wed Jul 22 2009
How is sooji different from Semolina flour found in Italian pasta?
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wnsabu Posted on Wed Jul 22 2009
wow..really easy to make and yummm...thanks Chef and can you plz show us how to make pooran puri (deep fried "D" shaped pooris) & the hyderabadi dish "luqmi" (deep fried,square shaped,filled with mince meat) I hope you got it
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Missy K Posted on Wed Jul 22 2009
Hi there, i have heard that Cream of Wheat can b used, is that the one which is in a little box with a black chef on the packaging ?
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mylove1 Posted on Sat Jul 25 2009
i just love indian bread. it doesn't look good, but when first tried them it was really yummy. thanks for sharing the dish. i'd love to try it out.
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Christie N Posted on Tue Jul 21 2009
no ladle butterfly today :( This look really delicious. I like the savory ones. I always go over to my Indian friend's apartment when we're at college, and raid her fridge for mango pickles and eat it with the flatbreads : )
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