vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Salad Dressing

Sweet Salad Dressing
Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

CRISPY FISH FRY WITH SEMOLINA SOOJI RAWA

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Sweet Salad Dressing Recipe, How To Make Sweet Salad Dressing Recipe

This is so quick and easy and great for summer. Learn the recipe of Sweet Salad Dressing by vahchef.

Quick, easy, and fabulous! I usually double recipe and save the extra in the fridge.

About Recipe

How to make Sweet Salad Dressing

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Sweet Salad Dressing
Author : Vahchef
Main Ingredient : Egg
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Sweet Salad Dressing
• Corn starch - 1 tablespoon.
• Granulated sugar - half cup.
• Salt - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Egg - 2 numbers.
• Thin cream or half cream milk - 1 cup.
Method:
  • Mix dry ingredients. Beat egg in sauce pan. Add cream, then vinegar.
  • Add dry ingredients and cook over low heat until thickened. Cool.
  • Add cream or milk until of the right consistency.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter