Sweet Kachori

Share
29 Ratings
3 Reviews
Print
Recipe By Vahchef
20 m
2 servings

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

Crispy Fish Fry With Semolina Sooji Rawa

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Three Mixed Dal Vada

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

Korralu Chakkara Pongal

Korralu chakara pongal is a quick dessert or Indian sweet recipe. This sweet dish is pre...

Sweet Kachori Recipe, Badam Meetha , How To Make Sweet Kachori Recipe

Name: SWEET KACHORI
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite recipe.

About Recipe

Badam Kayi methai, Badam inippu, Badam Misti

How to make SWEET KACHORI

(29 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in SWEET KACHORI
• All purpose flour/maida - 1 cup.
• Salt - 1 pinch.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Raisins - 8 numbers.
• Dates - 2 numbers.
• Almonds - 4 numbers.
• Cashew nuts - 6 numbers.
• Dessicated coconut - 1 tablespoon.
Method:
Take a bowl and add all purpose flour, a pinch of salt, ghee and mix nicely. Add water and mix nicely to make a soft dough and knead with little oil. Keep aside for 5-10 minutes. On the chopping board chop raisins, dates, almonds, cashew nuts and transfer into a plate. To it add desiccated coconut mix stuffing mixture and keep aside. Divide dough into small portion and give them flat round shape using hand and stuff the dry fruit mixture. Seal edges and slightly press it. Press it slightly and deep fry kachori on a slow flame, transfer to a serving plate. Now sweet kachori is ready to serve.

Anmol Rastogi Posted on Thu Sep 10 2015

For exciting women ethnic wear at resonable prices visit on the following links..https://paytm.com/shop/search/?merchant=45549&mn=Pehnaava%20The%20Ethnic%20Wear%20Bar&sort_new=1www.craftsvilla.com/pehnaava?

Reply 0 - Replies

Selfa Osman Posted on Sat Jun 25 2016

woooow i love Indian food you måking very beautiful and i liked i will making with my sister selma and samiira she say woow soo yami?

Ruchika Verma Posted on Sun Nov 15 2015

awesome kachories thank u