the very famous Indian butter and chicken dish with silky tomato gravy...

Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. This recipe m...

Masala dal because of the tadka that is used with this dal. It is spicy and served in dha...

Methi malai prawns is a must try dish which is very rich in flavor and a creamy texture i...

Sweet Cucumber Ivy Gourd Tangy Curry Recipe, vargoli Sabji, How To Make Sweet Cucumber Ivy Gourd Tangy Curry Recipe

Name: SWEET CUCUMBER IVY GOURD TANGY CURRY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tindora can be eaten raw and are a lot crunchier than cucumbers. This is a spicy Maharashtrian curry served with roti.

About Recipe

Dondakai koora, Kovaikai Kuzhambu, Tindora torkari

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in SWEET CUCUMBER IVY GOURD TANGY CURRY
• Onion - 1 number.
• Green chillies - 3 numbers.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1 tea spoon.
• Ivy gourd - 1 cup.
• Cucumber(pieces) - 1/2 cup.
• Tomatoes - 1 number.
• Dry ginger powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Tamarind juice - 1/2 cup.
• Sugar - 1/4 tea spoon.
Method:
Take a blender and add onion, green chillies, cumin seeds, salt and blend into smooth paste. Heat oil in a pan and add mustard seeds, smooth paste, turmeric powder, red chili powder and saute it. Add ivy gourd, cucumber, tomatoes, dry ginger powder, coriander powder and saute it. Add tamarind juice, water, little sugar and mix nicely, cook for 12-15 minutes. Now sweet cucumber ivy gourd tangy curry is ready to serve.