Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Aloo puri is very popular north indian breakfast fast dish. made with multigrain flour a...

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items...

This is very cool refreshing lassi in the hot summer season....

Sweet Corn Bread Recipe, How To Make Sweet Corn Bread Recipe

Name: SWEET CORN BREAD
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

This is a delicious sweet corn bread recipe and can be used as tiffin box recipe for kids.

About Recipe

How to make SWEET CORN BREAD

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in SWEET CORN BREAD
• All purpose flour - 1 cup.
• Cornmeal - 1 cup.
• Sweet corn niblets - 3 tablespoons.
• Baking powder - 1 tablespoon.
• Salt - to taste.
• Olive oil - 2/3 cup.
• Butter - 1/3 cup.
• Honey - 2 tablespoons.
• Eggs - 4 numbers.
• Milk - 2 cups.
• Fresh cream - 1/2 cup.
Method:
1. Preheat the oven to 350 degree centigrade and next grease the baking dish. 2. Separate the egg white and yolk. Whip them separately. 3. Take the mixing bowl and add cornmeal, all purpose flour, sugar, baking powder, salt then mix thoroughly. 4. Add oil, butter, egg yolks, milk, sweet corn niblets and stir it to a smooth batter. 5. Add stiffly beaten egg whites and mix it lightly with hands. 6. Pour the batter in the greased baking dish and bake it for 45 mins. 7. When it is baked it turn to golden colour and also shows cracks on them, then you can remove from the oven and allow it cool. 8. Now Serve it with soup, coffee or tea.